How to Make Over Easy Eggs

Over easy eggs are a breakfast staple for many. With a slightly runny yolk and a fully cooked white, they strike a perfect balance between texture and taste. Here are several methods to make over easy eggs to perfection.

1. Classic Stovetop Method

Ingredients:

• Fresh eggs
• Butter or oil
• Salt and pepper (optional)

Instructions:

1. Heat a non-stick skillet over medium heat and add a small amount of butter or oil.
2. Once the butter is melted or the oil is hot, crack the egg into the skillet.
3. Cook until the white is set but the yolk remains runny, about 2-3 minutes.
4. Using a spatula, gently flip the egg over and cook for another 1-2 minutes.
5. Season with salt and pepper if desired, and serve immediately.

2. Oven-Baked Over Easy Eggs

Ingredients:

• Fresh eggs
• Butter or oil
• Salt and pepper (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease a ramekin or small oven-safe dish with butter or oil.
3. Crack the egg into the ramekin.
4. Bake in the oven for about 12-15 minutes, or until the white is set but the yolk remains runny.
5. Season with salt and pepper if desired, and serve immediately.

3. Microwave Over Easy Eggs

Ingredients:

• Fresh eggs
• Butter or oil
• Salt and pepper (optional)

Instructions:

1. Grease a microwave-safe bowl with a small amount of butter or oil.
2. Crack the egg into the bowl.
3. Microwave on high for about 45 seconds, or until the white is set but the yolk remains runny. Note: Microwaves vary, so you may need to adjust the cooking time.
4. Season with salt and pepper if desired, and serve immediately.