How to Make French Toast Easy

French toast is a beloved breakfast dish known for its sweet, custardy flavor and golden-brown exterior. Whether you’re a novice in the kitchen or a seasoned chef, there are various methods to whip up this classic dish. Let’s explore some easy ways to make French toast.

1. Traditional Stovetop Method

Ingredients:

• Bread slices (preferably day-old)
• 2 eggs
• 1/2 cup of milk
• 1 tsp of vanilla extract
• 1/2 tsp of cinnamon (optional)
• Butter or oil for frying
• Maple syrup, powdered sugar, or fresh fruit for serving

Instructions:

1. In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
2. Heat a skillet over medium heat and add butter or oil.
3. Dip each bread slice into the egg mixture, ensuring both sides are coated.
4. Fry each side until golden brown, about 2-3 minutes per side.
5. Serve with your choice of toppings.

2. Oven-Baked French Toast

Ingredients:

• Bread slices
• 2 eggs
• 1/2 cup of milk
• 1 tsp of vanilla extract
• 1/2 tsp of cinnamon
• Butter or oil for greasing
• Toppings of your choice

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking sheet.
2. In a bowl, mix eggs, milk, vanilla, and cinnamon.
3. Dip each bread slice into the mixture and place on the baking sheet.
4. Bake for 10 minutes, then flip and bake for another 5-7 minutes until golden brown.
5. Serve with your desired toppings.

3. Overnight French Toast Casserole

Ingredients:

• 1 loaf of bread, cubed
• 6 eggs
• 2 cups of milk
• 1 tsp of vanilla extract
• 1 tsp of cinnamon
• 1/4 cup of sugar
• Butter or oil for greasing
• Toppings of your choice

Instructions:

1. In a large bowl, combine eggs, milk, vanilla, cinnamon, and sugar.
2. Place the bread cubes in a greased baking dish and pour the mixture over them.
3. Cover and refrigerate overnight.
4. Preheat your oven to 350°F (175°C) and bake the casserole for 45 minutes or until golden brown and set.
5. Serve with your favorite toppings.